St. Patrick's Day is approaching, and Angie Horkan from the Wisconsin Beef Council is offering advice and a trio of recipes ...

The best way to cook corned beef may be different from your typical technique. For fall-apart tender meat, do this rather ...

These classic Irish, Irish American, and Irish-inspired dishes are perfect for St. Patrick's Day and next-day leftovers.

After cooking corned beef, your meat should already be quite soft, but you need to know the correct cutting technique to keep it from becoming chewy.

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires ...

Corned beef, simply put, is beef brisket cured and brined with salt and spices before (typically) being boiled. Corned beef and pastrami are similarly prepared but tend to be made of different cuts of ...

When it comes to quick, no-knead breads, Irish soda bread is one of the originals—and often overlooked outside of this ...

St. Patrick’s Day is just around the corner, and if you’re planning to make some corned beef, it’s important to be careful. Every year, there are reports of people getting sick from food poisoning.

D.B. wanted a recipe to make corned beef. Corned beef gets its bright red shade from curing agents containing sodium nitrite/nitrate. Curing agents such as the ones in this recipe from "Joy of Cooking ...