“This 15-minute chicken is a quick and budget-friendly weeknight dinner, all cooked in one pan,” Patty Bernitt says. “The ...

Made on the stovetop, fajitas aren’t a time-intensive meal, but they do require nonstop attention to properly cook the meat ...

In 30 minutes or less, you can prep these easy, slow-cooker chicken recipes and let them cook throughout the day for a ...

Made with store-bought puff pastry and rotisserie chicken, my chicken pot pie recipe with puff pastry delivers all the ...

Chicken is the perfect protein to use to create so many delicious meals. Toss chicken in your favorite pasta salad, roast it ...

Chicken fried rice is the answer to most weeknight dilemmas. It uses leftover rice, cooks in one pan, takes under 20 minutes, ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

To make Genevieve Ko’s beautiful roasted orange chicken, that ritual remains the same (only I won’t use spices when I dry-brine the bird, just salt and pepper). For how easy this recipe is, and how ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

The foggy winter nights and spicy chicken roast blended well in desi ghee paired with crunchy parotta is not just a meal experience, but an emotion that every chicken and spice lover can connect with.

Surprise your guests with irresistible appetizers packed with flavor. These bites are so fulfilling; you’ll want to make them ...