As a food writer and recipe developer, I've made a lot of chicken cutlets in my life. These, however, are genuinely in a ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

Social media is full of food trends that catch attention—some good and some bad. Remember whipped coffee, butter boards and feta pasta? I've tried them all. Some trends skyrocket in popularity only to ...

When my kids were young, I went to great lengths to ensure two things: that they ate well (aka food cooked by me) and that it didn’t feel like climbing a mountain to make it happen. To that end, I ...

Breaded chicken cutlets appear to be having a moment, but you could argue that they have never really left the limelight. Thin, crispy, golden brown cutlets appeal to a lot of diners, including the ...

Chicken cutlets are browned and topped with fresh mozzarella and a bruschetta-style topping, making this dish impressive ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

Chicken cutlets make a brilliant weeknight dinner that is tasty enough to keep the whole family happy, but if you are eating it with the same side dishes every week, it can become a bit predictable.

Contributor Theodora Kaloudis says, "If you can’t find cutlets or already have whole chicken breasts on hand, just make your ...