Whether poured over waffles, used as a thick filling with some cinnamon for homemade crêpes, or added on top of French toast for a sweet-and-tangy kick, applesauce is always a treat for the taste buds ...

Whether you've gone to an apple orchard and eaten your fill of apple pies and caramel-dipped apples or you're looking to restock that applesauce supply that you can't seem to keep on the pantry shelf, ...

When apple-picking season comes around, one of our favorite projects is cooking up homemade applesauce. Making your own applesauce from scratch allows you to distill all of that fall flavor into an ...

One of the best ways to make things more interesting also cuts out an annoying step when making applesauce: Just don't peel your apples. By skipping the peeling process you leave your applesauce with ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Growing up, I loved visiting my grandmother’s house because of everything she cooked. Now grown up, I still think she made the best American country cuisine I’ve ever tasted. One of the dishes she ...

Chef Pamela prepares pork chops with homemade applesauce that is worth the effort. Using in-season apples, Chef Pamela Roberts shows us how simple it is to make homemade applesauce that she serves up ...

If you celebrate Hanukkah — or if you just love crispy potato pancakes – you'll be happy that this is the time of year when this hot, crispy side dish shines. But we know that not all latkes are ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of appleauce next to apples, cinnamon sticks, and spoons - Bhofack2/Getty Images There is something about the smell of apples ...