Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

Split peas are a healthy diet staple most of us learned to love only during adulthood. While they’re often the star of a hearty soup, split peas are versatile enough to include in a variety of ...

"Our split pea soup is a hearty take on a fall favorite," says the company’s vice president, Jesse Denes. "A little meat goes a long way with this recipe, with the finished product being a mellow soup ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Q I've been using a lot of dried legumes in my cooking lately, but I am stumped by one kind -- yellow peas. What can I do with them? A Whole yellow peas (botanic name, Pioum sativum) and split yellow ...

The pea soup Taix French Restaurant, served on Sunday nights is flavorful and has just the right consistency -- neither too thick nor too thin. In a 6-quart heavy-bottomed pot, combine the onion, ...