Italian cuisine, down to the individual ingredients, is as diverse as the many city-states and regions that came together to form the Italian Republic. Italy hit the Powerball when it comes to climate ...

Italian pasta comes in many shapes. We break down what they are, and the best sauce pairings, cooking tips, and history to ...

Spaghetti has a lot of versatility and mixes with a variety of sauces. It is probably best known for being served with tomato sauce and meatballs, but it can also be paired with chunky sauces like ...

Ah, pasta. Is there any food so universally loved as this infinitely versatile staple? It's a pantry must-have that can ...

When it comes to comforting global dishes, pasta is always celebrated as a filling dish, known for its versatility, simplicity, and ability. Originating in Italy, pasta comes in a wide variety of ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

You don’t have to give up pasta to manage your blood sugar. Choosing the right type — rich in protein and fiber — can help keep glucose levels steady without sacrificing flavor.

Pasta is one of those foods that’s universally loved but often maligned because of its carbs. Plus, traditional pasta is made from refined grains. Yet, pasta can be included in a healthy diet. Case in ...

Is it confusing trying to pick the right type of pasta for your dish from a wall of different pasta shapes at the grocery store? The average American consumes approximately 20 lbs. of pasta annually.