You've roasted the perfect leg of lamb — it's tender and bursting with flavor from its herbal seasoning -- but there's plenty left over. Eating the same thing over and over can get monotonous, but ...

The beauty of Costco lies within its low prices and grand selections. And for those who prefer to shop in bulk, this is the place to consume mass quantities. When you're looking to save money on ...

Juicy, tender, and packed with smoky flavor—this is how you turn a lamb leg into a show-stopping centerpiece on your Weber ...

As a mouth-watering protein source, sheep is divided into two distinct meat types — lamb and mutton — each defined by its own ...

I’m a high-payback kind of cook. What I mean by that is that any effort I expend in the kitchen, I expect to have repaid several times over on the plate. You can put that down to philosophy if you ...

Combine the olive oil, lemon juice, wine, onion, garlic, mustard, oregano, basil, rosemary, cumin, salt and pepper in a blender (preferably) or food processor. Blend until it's well combined and ...

Assuming That All Legs Of Lamb Are The Same The first mistake you make when preparing a leg of lamb could occur before you even get home from the store with the meat. Many people assume that all legs ...

Listen, lamb-leery cooks: Don’t be intimidated by the myth of a “too gamy taste,” true of the bygone mutton-eating generation. Today in America, what was once known as “spring lamb,” is offered to ...

Lamb ranks high among home cooks planning a family Easter feast. After all, the meat symbolizes celebration and springtime, a season when some of the best lamb is available in the markets. But how do ...