The lamb cuts are from sheep raised by the University here in Nevada, in Eureka and Reno. In fact, the sheep are Rafter 7 Merinos, a breed that the University developed more than 30 years ago, now ...

Lamb isn't a meat you see on a lot of American plates these days, which means not many people know how to cook it. That's a shame because lamb is a wonderfully rich and flavorful meat, with a gamey ...