Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

It’s been a long time since Heineken released a new beer so we knew that when their secret lager project was going to drop, it was going to be massive—but we didn’t see this coming. After three years ...

So, you have a great idea for a new fermentation-based product or ingredient, and a successful process in the lab. All that remains is to scale up to mass production. That’s just a matter of running ...