'Test tube meat' is a term used to describe meat products grown in a laboratory. They are made by harvesting stem cells from the muscle tissue of living livestock. The cells, which have the ability to ...

The first ‘test-tube’ hamburger is only a year away, scientists claim. They believe the product, beef mince grown from stem cells, could pave the way for eating meat without animals being slaughtered.

Two years after scientists cooked up the first test tube beef hamburger, researchers in Israel are working on an even trickier recipe: the world's first lab-grown chicken. Professor Amit Gefen, a ...

When the COVID-19 pandemic struck last year, the demand for fast and accurate testing of patients’ nasal-swab samples skyrocketed, with some labs going from needing 10,000 swabs checked daily to more ...