Vadodara: The Food Safety and Standards Authority of India’s (FSSAI’s) directive asking companies to stop using labels such as A1 and A2 on dairy products like milk, ghee, butter, and curd has forced ...
In recent years, there has been a growing trend in the market for dairy products that are labelled as either A1 or A2. These labels refer to the type of protein found in milk, and it has become a ...