Geoffrey Zakarian isn’t afraid of a challenge. This jack-of-all-trades chef, restaurateur, author, and TV personality has appeared on Food Network faves like Chopped and The Next Iron Chef. So when we ...

Back in 1938, Ruth Graves Wakefield was running the Toll House Inn in Massachusetts, serving up her famous butterscotch-nut cookies when she decided, “Eh, let’s try something new.” So she chopped up a ...

Some of our most beloved dishes exist because someone made a spectacular mistake in the kitchen. These happy accidents transformed simple ingredients into legendary foods that now grace tables ...

Oops! You scratched your cooktop, broke a fridge shelf, or clogged your dishwasher. As hardworking as those appliances are, it can be surprisingly easy to damage them ...

Oops! Here at Southern Living, our editors aren’t immune to cooking mistakes. From mathematical malfunctions to memory lapses to miscommunications, our culinary ...