Chipotle Mexican Grill today unveiled what it is calling a new “responsible restaurant design," which uses energy-efficient equipment and systems, and 100% renewable energy from wind and solar power ...

Restaurant operators will continue to prioritize design efficiencies and equipment configurations that minimize both their labor costs and their building footprints in the year ahead, according to ...

The idea that housework is work now seems like a commonplace. We contract it out to housekeepers, laundromats, cleaning services, takeout places. We divvy it up: You cooked dinner, I’ll do the dishes.