You may know it as a spicy Korean staple, but is kimchi good for you? Besides bringing bold flavor to the table, this ...

Check out this primer to familiarize yourself with some of the essential side dishes known as banchan before heading to a Korean restaurant.

Kimchi chicken lettuce wraps, and more excellent recipes for your kimchi Maple-miso sheet-pan chicken And a classic Roman ...

Kimchi may do far more than add flavor to meals—it could help fine-tune the human immune system. A clinical study using advanced single-cell genetic analysis found that regular kimchi consumption ...

The prices of vegetables, including radishes, has skyrocketed recently due to increasing demands ahead of the kimchi-making season, government data showed Sunday. The season, which lasts for about two ...

Texas A&M researchers test Texas-grown cabbage in kimchi fermentation, linking food safety, flavor and new markets.

GANGNEUNG, South Korea — South Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

Psychrotrophic starters achieved faster pH decline and community dominance at 4 °C, supporting process stability and safety in prolonged, low-temperature vegetable fermentations. Co-inoculation ...

Amid concerns about the simultaneous spread of multiple respiratory diseases, such as colds and influenza, with the change of seasons in current times, a clinical study has scientifically proven that ...

Join the Wolves football captain as he faces his biggest challenge yet – trying kimchi mandu for the first time! Known for ...