Vegan Ishtu is a gentle Kerala-style stew made with vegetables, coconut milk, and mild spices, ideal for a light, balanced ...

Kerala pepper paneer fry stands out because of its distinct use of freshly crushed black pepper, curry leaves, mustard seeds, and coconut-based flavours common in Kerala cooking.

Kerala-fried chicken is a flavourful South Indian-style fried chicken known for its bold spices, fragrant curry leaves, and a ...

I’m in major infatuation mode with regional Indian cuisine right now. Chicken tikka masala? Don’t even think about it. It’s the Indian cuisine equivalent of Kraft mac-n-cheese. And I’m finding there ...

Appam and Chicken Stew makes for a light yet nutritious lunch combination. Made with chicken chunks, coconut milk, and mild ...

This one offers a unique and refreshing taste that goes well with rice, parotta, or appam as well. Scroll down to read the recipe.

Chicken Fry Recipe: This is great to eat on its own, as a side dish with rice, or as a starter. So why wait? Let's see ...

The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

A few days ago, I overheard a friend say that pho is his all-time favorite food, be it for celebration, comfort or sickness. I understand why — chicken soup is beloved around the world, and Vietnamese ...

Instructions: Trim the stems off the green beans and, if using long beans, cut them to 5-6 inches in length. If using plain green beans, be sure to remove the “string” from one side. Wash, drain and ...

This article highlights region-specific Indian recipes that are suitable for regular eating. It focuses on familiar, ...

Toor dal—a term that refers both to this lentil stew and the legume itself (also known as pigeon peas)—is a staple that ...