Fly by Jing’s founder Jing Gao hopes her hugely popular chili crisp can shift the way people see Chinese food in the US

Sichuan condiment startup Fly by Jing is changing the conversation around Chinese food in the US. We spoke with founder Jing ...

Fly By Jing Vs Momofuku: Which Instant Noodles Brand Comes Out On Top?

We've all dabbled in instant ramen, whether it be for a late-night snack or a college staple, but between these two brands, ...
LAist

Fly By Jing Wants To Shatter Your Assumptions About Chinese Food, One Jar Of Chili Crisp At A Time

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. You may not know Jing Gao by name, ...
CNN

Fly By Jing’s new frozen dumplings are easy to prepare and totally delicious

While Fly By Jing’s Sichuan Chili Crisp has been around since 2018, I discovered it earlier this year and haven’t looked back — specifically at a life without this totally delicious, mouthwatering hot ...