Often referred to as "the godmother of Jewish cooking," award-winning author and food writer Joan Nathan recently released her 12th cookbook, "My Life in Recipes: Food, Family, and Memories" (Knopf).

The heart and soul of Jewish cooking is, as every child of Abraham knows, a mother’s cooking. OK, technically, sometimes it’s Grandma’s cooking or an aunt’s, but Jewish women are the ones who ...

You can enjoy all of that at the first annual Jewish Heritage & Food Festival, hosted by Chabad of Fountain Hills.

Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

A Berkeley dining group with a Jewish spirit is connecting people and sparking buzz in the Bay Area food scene.

Chef Jacob Portman’s love of cooking stemmed from a dietary necessity. Portman grew up in a modern Jewish Orthodox community in Columbus, Ohio, where he and his family kept kosher. Due to not being ...

A lot has changed in Jake Cohen’s life since he finished filming his first TV show, a cooking show that incorporates but does not solely focus on his Jewish identity. “Since we recorded, I have split ...

After the October 7 attacks in Israel, June Hersh, the author of “Food, Hope and Resilience” and “Iconic New York Jewish Food,” like many others wanted to find a way to help. In January, she ...

The Jewish holiday of Passover comes with a number of food restrictions, the most famous of which is no leavened bread. But (kosher) meat? That’s fair game — unless you are vegetarian or vegan. Some ...

The morning after Joan Nathan’s 80th birthday party last year — a long-table Palm Springs gathering on the grounds of a hacienda-style compound where Samuel Goldwyn, Lucille Ball and Judy Garland are ...

A Jewish-owned NY bakery is being told that its very cultural expressions-baking cookies with Israeli flags, participating in Jewish food festivals-are illegitimate. Opinion.