FARGO — Last week I was a guest at an event called “Dinner in the Valley,” hosted by the Valley City Chamber of Commerce. The gathering included a mix of farmers, ranchers and residents from outside ...

Cooking teacher Matthew Brewton shared his mother's recipe for a classic Cajun take on cornbread dressing for the holidays. He has been making it with Rouse's store brand of hot Italian sausage.Makes ...

Chef Sarah Simmons, the owner of City Grit in New York City, talks about how to add a Southern twist to dishes by using cornbread in recipes that traditionally call for bread, such as an Italian ...

Dressing or stuffing is a staple for everyone's Thanksgiving table, with the stuffing, of course, filling the bird and the dressing prepared separately. I like the latter because it allows you to ...

Cornbread dressing is a great alternative to bread stuffing that is sweeter, more moist and just as flavorful. The herbs and maple syrup often found in breakfast sausage complement the cornbread ...

Doves with Rice in Madeira, Venison Stir Fry, Squirrel Mulligan, Italian Cornbread Fritt Doves with Rice in Madeira, Venison Stir Fry, Squirrel Mulligan, Italian Cornbread Fritter ...