Grilling a steak to the perfect medium-rare. Roasting a whole chicken without drying it out. Smoking a brisket low and slow until it’s melt-in-your-mouth tender. Whether you’re a home cook or backyard ...

If you’re ordering beef at a restaurant, you can expect the question: “How would you like that cooked?” Maybe you’re the type who wants a bloody steak. Maybe you prefer a burger that could have been a ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Getting the turkey, the centerpiece of the Thanksgiving table, perfect is every cook's goal. While gathering with family and friends surrounded by food is a joyous occasion, serving food that's not ...

Barbecue ribs on a metal tray - Narcisa Olteanu / 500px/Getty Images Everybody loves perfectly tender ribs, but few have the patience to wait for the right temperature to cook them that way. Full of ...

“Last night, I left cooked roast beef on the counter to cool before refrigerating, but I fell asleep and discovered it this morning. I immediately put it in the refrigerator. Since the meat is cooked, ...

The turkey can be a major source of stress during the holidays, whether you're worried about how long it needs to thaw or how to carve it skillfully. Another point of concern: Knowing when it's ...

A new Annenberg Public Policy Center survey shows just 1 in 4 U.S. adults often or always use a thermometer to determine whether the meat, poultry, or fish they consume has reached the correct ...

Hovering over your meat and constantly checking to see whether or not it's done is probably the most tedious part of outdoor grilling or smoking. This thermometer eliminates that hassle by giving you ...