Understatement of the year: We’re obsessed with our Instant Pot. It’s amazing for making tasty comfort food dishes like chili, mac and cheese, pot roast and cheesecake—but sometimes, we want a ...
Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.
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