Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. A few years ago, the “Mississippi roast” became ...

Chef Jeanette, from Jeanette’s Healthy Living, demonstrates how to make a pot roast in a third of the time. Directions: 1. Season chuck roast generously with salt, pepper and granulated garlic. 2.

Pot roast, at its most basic, is a big piece of meat (usually beef) braised with vegetables, the sauce thickened into a gravy at the end. It’s simple food, comfort food. A classic one-pot meal. If a ...

Have you been searching for the perfect way to cook pork loin? Look no further! This Instant Pot Pork Loin Roast is a total game-changer. It’s quick, easy, and so unbelievably delicious, you’ll never ...