Spray injection is a less common method where brine is sprayed onto the meat surface under pressure. It is typically used for thin cuts or surface flavoring. Advantages of this technology are that it ...

Brian is at the Barbeque Supply Company learning how trimming and injecting meat can make a big difference in the overall quality of your next barbeque.

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...

MSU scientists with the Mississippi Agricultural and Forestry Experiment Station prepare steaks on styrofoam strays at the university’s Meat Science and Muscle Biology Lab, where a new apprenticeship ...

This Jim Beam Apple Bourbon Smoked Pork Shoulder is one of my new favorite twists to make smoked pork shoulder with! It is a ...