Researchers from Austria have discovered that fructose, the sugar found in fruit and sweetened drinks, can heighten ...

New research reveals that aging immune cells can become locked in a self-sustaining inflammatory state, worsening the body’s ...

The buzzy term gets blamed for many diseases. But it isn’t all bad. Credit...Pete Gamlen Supported by By Nina Agrawal Illustrations by Pete Gamlen Inflammation has become a bit of a dirty word. We ...

Ginger contains nearly 40 anti-inflammatory compounds—including gingerols, which can “help calm inflammatory pathways and also support digestion, which indirectly lowers inflammation,” Malhotra said. ...

The human body’s inflammatory response functions as an intricate defense system, protecting against injury and infection. However, contemporary eating habits have transformed this protective mechanism ...

Overactive immune response disrupts brain function before neuronal damage occurs. Tracking urea levels and nerve cell markers ...

Certain teas, like green tea, rosehip, and ginger, contain inflammation-fighting substances, like polyphenols, plant pigments, and vitamin C.

Novel inflammatory markers like SII, NLR, and SIRI may predict OAB prevalence and risk, highlighting systemic inflammation's role in OAB pathophysiology. A study of 19,194 participants found ...

Inflammation is an immune response from the body’s immune system when there is a perceived injury or infection. When injured, inflammation causes the area to become red and swell due to a large number ...