Becoming a new home cook can be overwhelming. Ina Garten suggests starting with foods that you know and love. Pick six ...

If you notice extra fat pooling around the edges of the stew, all you need is a ladle. Plop a few ice cubes into the ladle, ...

Julia's version is the definition of a perfect beef bourguignon - deeply flavorful and unmistakably classic. The velvety ...

If you're cooking a white fish like bass, swordfish, or cod, it's important to have a flavorful marinade. Here's how Food ...

But you simply can’t forget about the cocktails, and Ina Garten has a few that are festive, fun, and a lot more exciting than ...

Ina is a master of seasonal cooking and she knows a thing or two about leaning into the flavors and ingredients that shine at different times of year. When autumn rolls around, that means warm spices, ...

Turns out Ina’s a creature of habit; she revealed that she goes through phases of having the same breakfast, every single day ...

Use an immersion blender: The first option is to turn off the stove and use an immersion blender to carefully blend the soup ...