It is almost impossible to apply frosting to a cake that is sliding all over the place. Here's how to keep it steady, according to a baking expert.

A frosted cake is often the centerpiece of a dining room, but it won't be if it crumbles on the way in. Here's how the pros move their frosted cakes around.

WEBVTT >> WELL, WE'RE TALKING ABOUT A BIG EVENT THAT COMES UP THIS THURSDAY FOR EASTER SEALS, IT'S CALLED T FROSTING FRENZY, A NUMBER OF CHEFS ARE DECORATING A CAKE AND ONLY HAVE 30 MINUTES. YOU'RE A ...

Is there a more decadent word than “cake” in English? Made infamous by Marie Antoinette, when “you let them eat cake” on a non-birthday occasion, you elevate the dessert experience. Why? Because cakes ...

You'll never make this common mistake and ruin caramel frosting for a cake again if you use these expert-approved tips from a ...

Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...