The science of ice cream and frozen desserts encompasses a multidisciplinary investigation into the microstructure, physicochemical properties and sensory attributes of these products. Recent research ...

Families watch as Da Vinci Science Center’s McKenna Barker and Amarah Karlick create ice cream with different methods Sunday, July 6, 2025, during the Scoop on Ice Cream: Live Science Show at Da Vinci ...

Summer may be winding down, but we’re not quite ready to let go of beach days, backyard cookouts, or ice cream cones. We love ice cream here at SciFri, so we’re pulling a few of our favorite ice cream ...

We all scream for ice-cream, especially as temperatures soar in the summer. Ancient civilizations had the same desire for a ...