When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

Ok, so I have messed up another nonstick skillet. It seems that the surface coating never lasted more than a week. I am using wooden spatula and cleaned it with the soft side of the sponge. Yet ...

Youtube star J. Kenji López-Alt's new book is all about his one must-have in the kitchen — a wok. Food guru J. Kenji López-Alt explains how to 'Wok' this way Food guru J. Kenji López-Alt woks the wok.

Have you ever made stir fry at home and been mildly disappointed? You've tried to learn everything there is to know about woks, but there's clearly still something missing. That 'something missing' is ...

Keeping culinary traditions going sometimes requires adapting to the realities of daily life. By Genevieve Ko My youngest child recently said to me, “I wish I was more Chinese.” We were eating ...

If you've ever wanted to replicate the cooking techniques of your favorite takeout establishment—but aren't sure where to start—it's worth investing in a wok. This crucial tool is the key to perfect ...