Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

Potatoes are a kitchen staple for anything from chips to mash, but warm environments and bright conditions can often contribute to them starting to sprout and turn green. If you're anything like me, ...