Preheat the oven to 350°F. In a food processor, combine the graham crackers and sugar. Pulse until fine crumbs form. Pour in the butter and pulse until the crumbs are well coated and stick together ...
Cooking with Jaffry on MSN

How to make caramel cheesecake

Creamy cheesecake topped with smooth, rich caramel sauce and a buttery graham cracker crust. Main ingredients: cream cheese, ...
This vanilla wafer crust is easy to make, holds its shape, and works with a wide range of creamy fillings. If you’re looking for a dependable base, it’s a great fit for everything from chilled pies to ...