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How to cook filet mignon like a Michelin chef
Filet mignon is often seen as the crown jewel of steak. It’s buttery, tender, and practically melts in your mouth—when cooked correctly. The operational phrase here is “when cooked correctly.” It’s ...
In this episode of Apache Kitchen, Executive Chefs Larry Matson and Jake Kovacs show us how to make Filet Mignon Recipe: 3 ea ...
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