From the Recipe Creator: For a change of pace, you can substitute purchased tostada shells for tortillas or add more lettuce and use taco salad shells. —Taste of Home Test Kitchen Nutrition Facts: 1 ...

I’ve said — or written — it so many times, I long ago lost count. But here goes again: The key to quick-but-interesting weeknight cooking is to get in the habit of making building blocks on the ...

From creamy, cheesy dishes to fresh, veggie-packed bites, these 30-minute vegetarian skillet dinners are the perfect picks ...

Beans are delicious when cooked from scratch, but the process can be frustrating. When cooking them on the stovetop, you need to keep a close eye on them to make sure they don’t boil over or stick to ...

Not long before Joe Yonan published his new cookbook, Cool Beans (Ten Speed Press), in February, legumes were having a moment, from heirloom bean provider Rancho Gordo’s “bean club” to the popularity ...

Beans are an incredibly easy ingredient to cook, and the perfect base or accompaniment for many dishes like soup, chili, tacos, rice, salad, dips and more. They’re nutritious, chock-full of protein ...