Garlic scapes are a popular sight at many local farmers markets and supermarkets in the late spring and early summer. In the same vein as garlic cloves, scapes can be sautéed in a medley of veggies, ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. The book was inspired in part by Prakash’s work as a magazine recipe ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

As avid plant and food lovers, little brings us more joy and hope after a long, frigid winter than seeing spring's first shoots pop up out of the soil. Along with asparagus, hearty leafy greens, peas, ...

Egg prices might still be kind of a mess, but if you have a problem with blossom end rot on your tomato plants, you can get a little extra mileage out of those pricey hen fruits by turning their ...

Jul. 8—Depending on when you planted them, garlic bulbs won't be ready to harvest until the fall or after the winter. However, scrumptious green garlic scapes pop up in the spring and early summer and ...

Finally, after months of looking forward to summer fruits and veggies, here we are. If you venture out to the farmers market, local co-op or your nearest community farm, even more treasures await.

As spring heats up into summer, garlic starts to mature and send up bright-green shoots. It’s garlic scape season. Garlic scapes are a seasonal treat that can add garlicky flavor to everything from ...

Garlic scapes are one of those little surprises in the garden that many beginners don’t expect. If you’ve planted hardneck garlic, you’ll notice these curly green stems in late spring, twisting and ...