As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

A half ham weighing 5 to 7 pounds requires 22 to 25 minutes of roasting at 325°F per pound. For whole bone-in hams weighing 10 to 14 pounds, cook the ham at 325°F for 18 to 20 minutes per pound. The ...

When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips, you’ll be good to go. You only want to see “ham” on the label ...

Even though many hams sold in stores are fully cooked, it's tradition — and very tasty — to glaze and cook the ham before serving it. Cooking ham in a convection oven means adjusting both temperature ...

When Easter rolls around, it’s prime time for ham. And for those who only buy or cook ham this time of year, plenty of question crop up. What's the difference between the butt and shank portion? How ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

We like the idea of a ham at Christmas, the glossy joint held aloft as you carry it to the table. It’s as much a symbol of Christmas as the turkey and the pudding, and deeply old-fashioned.

Everything you need to know to make your ham dreams come true. When you’re at the grocery store faced with all of the porky options, things can feel a little overwhelming. But if you follow these tips ...