The short answer is no—you don’t have to soak dried beans before cooking, but doing so has some major benefits.
Q: A few weeks ago, I soaked some dry kidney beans to prepare them for some chili. My sister told me that before adding them to the chili, I should boil them to make sure the beans wouldn’t make us ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results