If you like heat -- or if you need to make a bland dish more exciting -- consider opting for a spicy mango chutney that uses red chile peppers. Other common ingredients in mango chutney include ...

In his F&W Cooks essay, cookbook author Nik Sharma writes about how green chutney can be “much more than a condiment on the edge of a plate." It can flavor raitas, roasted vegetables, and even the ...

Schezwan chutney, a vibrant red condiment, offers a quick way to elevate dull meals with its spicy garlic and chili flavor.

Peel and cut the apples into quarters, remove the core and chop finely (1cm. approx.) Put all the ingredients into a wide stainless steel saucepan. Simmer gently uncovered until soft and pulpy, ...

The citric acid prevents the green colour from going dark. Use at least 2 spoons of lemon juice for every 1 cup of chutney.

Myrobalan plums, also known as Indian plums or Terminalia chebula, are a versatile fruit that can be used in a number of ...