We may receive a commission on purchases made from links. Chives are a delicious, oniony addition to all kinds of recipes. They're used like a condiment, sprinkled on top of soups, casseroles, ...

If you’re looking to add more complexity and texture to your scrambled eggs, this breakfast recipe is the answer. In this video, Matthew Francis shows you how to make creamy scrambled eggs with chives ...

Think of this as a good starter recipe when you’re learning how to make dumplings, and especially how to fold them. Because there are no hard or sharp ingredients (like carrots or cabbage), they’re ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a green, ...

Long and verdant, chives resemble large blades of grass. This onion relative is more delicate and has a mild flavor profile compared to bulbous varieties. In cooking, chives are often treated like ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cooking with chives • Chives freeze well but dry poorly. Cut the shoots and mince. Spread on a dish to flash-freeze, then store ...

My first article was on chives, published in the Midland Daily News back in October 2002. I am including some additional recipes you may enjoy. Chives are an incredibly easy perennial herb to grow, ...

Your herb garden looks like it needs a flavorful pick-me-up. Parsley, cilantro, and rosemary certainly set a strong foundation, but it’s time to branch out with easy-to-grow chives. This ...

Like humans who have similar traits to our relatives, so does the plant genus, Allium, part of the Amaryllidaceae family. The Allium genus is made up of edibles (onion, garlic, leeks, chives) and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Bevin Cohen, gardener and author of Herbs in Every Season, believes chives make an outstanding addition ...