Top and bottom round roast may seem like the same cut. After all, they're both lean and require slow cooking. But there is a subtle difference.

Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

A delicious pot roast results from slow cooking a chunk of beef so that it becomes rich, flavorful, and melt-in-your-mouth ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

As beef prices stretch grocery budgets, the difference between a bargain and a splurge often comes down to knowing which cut is worth the money and how to cook it. From ribeye to chuck roast, the ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef. Test cook Bryan Roof shows host Julia Collin Davison how to make the ultimate Bottom Round Roast Beef with Zip ...

Ridiculously Tasty Roast Beef is from Beef It’s What’s For Dinner. Makes eight servings. Prep and cook time is 2 hours 15 minutes. 1. Preheat oven to 325ºF. Mix together oil, rosemary, garlic, basil, ...