Since we can do everything from bake and twice bake to roast, fry, grill, hasselback, hash, smash, and salad-ify spuds, we almost always have a big bag of potatoes on hand. We celebrate and savor them ...

Can you imagine a world without fluffy mashed potatoes, piping hot bakers with all the fixings, or salty french fries? We wouldn’t want to! This beloved root veggie is a staple for some of America’s ...

An expert weighs in how to remove dirt and pesticides to fully clean your spuds. Rinse potatoes under cold running water and scrub them with a firm brush to remove dirt. Peel potatoes after rinsing ...

Potatoes can be cooked in a multitude of ways whether you like them fried, smashed, peeled or baked — but people are divided over involving the dishwasher in the process. TikToker @bengiusd went viral ...

Two master chefs weigh in on the viral potato cleaning grill hack and give tips on how to keep your grill nonstick all summer long. Our editors independently select these products. Making a purchase ...

This side-by-side test compares five common ways cooks treat shredded potatoes to see what actually slows graying.

Potatoes do best in a cool, dark room with lots of ventilation. This keeps them fresh and firm and helps prevent greening. Greening happens when chlorophyll builds up under the peel. It is associated ...

From mashed potatoes to french fries, potatoes are already one of the most versatile vegetables on your dinner plate, but their uses don’t end there. Next time you have a bag of spuds, try some of ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...