Let's talk about turkey bacon. Chances are you've had a slice of this beguilingly smoky, meaty, pork-product impersonator — even if you question its place in the bacon section of the grocery store.

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...

There are a variety of ways to make delicious bacon, but making Chinese bacon concentrates an enormous amount of flavor, ...

Making your own bacon at home is easier than you might think, and the results are far superior to anything you can buy at the store. With just a few simple ingredients, a bit of patience, and the ...

HONOLULU (KHON2) — In the lush forests of Hawaiʻi, a unique opportunity awaits those eager to connect with nature. Local ethnobotanist and farmer Dr. Nat Bletter, who owns Madre Chocolate, offers ...

Gadget this, TV that, GPS those, DAP these—glossierer and glossierer gizmos everywhere and not a slice of bacon to eat. For those of you sick of this electronics barrage, here’s some eye and tongue ...

The Land of Ooo's staple breakfast. Adventure Time, Bacon Pancakes and all design elements property of Frederator Studios and ...