Tilapia is an occasional victim of the common mistakes people make when cooking fish, says Kory Foltz, executive chef of Sunseeker Resort in Charlotte Harbor, Florida. While all fish is susceptible to ...
Pan-fried tilapia with potatoes and slaw on plate - Rez-art/Getty Images Often touted as bland, basic, and a bottom-feeder "garbage fish," tilapia is anything but. To get his tips for cooking with ...
Chef, restaurateur, and environmental activist Andrew Zimmern shares some of the most common myths about seafood that he's ...
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