To the unknowing eye, the farmers market in chillier months may be uninspiring — tomatoes and stone fruit are a long way off, and all you see at vendors’ tables are bunches of hearty greens, a ...
EatingWell on MSN
You’re Probably Not Cooking Kale This Way—But You Should Be
To make your chips, start by preheating your oven to 400°F. Wash your bunch of kale, then make sure each leaf is completely ...
Petit Chef on MSN
Super comforting curly kale, béchamel and cheese gratin!
What's more comforting than a gratin to warm up when the temperatures drop? Today we invite you to cook curly kale.
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