Faced with exploding global demand for protein and the growing environmental impact of animal farming, insects are emerging ...

Eating insects is considered as disgusting or even primitive in Western societies but elsewhere, 2 billion people consume insects on a regularly basis. Now, according to a report released by the UN ...

There are 2,100 insects species consumed as food in over 110 countries. Consuming insects is common in many global cuisines -- from roasted grasshoppers in Mexico to deep-fried mealworms in Thailand - ...

Could insect meal and lab-grown meat be a more sustainable, ethical way to feed our cats and dogs? Insect-protein entrepreneurs looking for open-minded eaters could hardly do better than a dog like ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Despite a range of benefits, insect protein has faced strong barriers to adoption. This is largely due to consumer disgust, but some demographics are more put off than others. The emergence of insects ...