True grits are usually made with dried, ground hominy—corn that has been soaked in an alkaline solution to render it more nutritious and delicious. This is harder to find in the Pacific Northwest than ...

Pozole is a signature dish in Mexican cuisine, found at national celebrations, family parties and on dinner tables throughout ...

In the kitchen of a snow-covered cabin in northern Montana, a lonely, gallon-sized can of hominy sits on a high shelf. My hunting buddies make merciless fun of that hominy, and me by extension. It was ...

Set a medium pot over medium-high heat. Add stock and thighs and bring to a simmer. Cook until chicken is just cooked through, about 15 minutes. Transfer chicken to a plate, lower heat and keep stock ...

I will not eat an out-of-season fresh tomato, but I don't wait for summer to enjoy all kinds of corny-ness. This bowl features frozen fire-roasted kernels and an inexpensive, canned variety that you ...

It's fascinating how a single grain can turn into something so different with a simple process. Hominy and corn share the same origin, but their nutritional profiles have surprising differences due to ...