1. Cut the chicken into about 2-inch pieces. Set aside. 2. Heat a medium wok over medium heat. Add the sesame oil, and let it ...

The temptation to order takeout is always strong, but it lessens when you realize you can make dinner in under 30 minutes. Even the freakiest and fastest sandwich delivery can't beat a quick homemade ...

This stir fry is exactly the kind of meal that feels right in January. Fresh, flavourful and good for you without feeling ...

A sweet, spicy, and garlicky stir-fry sauce that’s perfect for any dish that adds a flavorful twist to your stir-fries, noodles, or marinades. There’s something about a good stir-fry sauce that just ...

This video shows how to make niratama, a quick Japanese egg and garlic chive stir-fry ready in just 5 minutes. Eggs are ...

Craving a delicious stir-fry? Whip up this simple recipe that only requires 10 minutes of prep work and 10 minutes of cooking time, and you’ll be glad you did. "I was inspired to create a recipe that ...

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these flavors in a simple, homemade stir-fry. Aji Amarillo, a hot yellow pepper ...

Make no mistake, weeknight cooking challenges everyone. To reduce stress, and the temptation for take-out burgers and fries, I stock ground beef and turkey in the freezer, onions and garlic on the ...

Instructions: Combine sauce ingredients in a bowl and set aside. If using cooked egg noodles (found in Asian supermarkets), remove from package and briefly toss in boiling water to unbundle them.

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...