In the UK, flapjack is a teatime favourite; a sweet, chewy bar made from rolled oats, butter, and golden syrup. Classic recipes often have a high sugar and fat content, but I stumbled across a ...

STRUGGLE to find that perfect flapjack no longer with this quick and easy recipe that’ll have you eating these tasty treats in just 30 mins. Flapjacks are one of those foods that almost everyone loves ...

British flapjacks are potentially one of the most popular tray bakes ever because they are delicious and easy to make. Whether enjoyed mid-afternoon with a hot drink or after dinner as pudding, ...

Some of my earliest memories involve flapjacks, or as we call them in my family, “horse-cakes”. I assume the latter is a reference to the oats often fed to horses, but regardless of the origin, they ...

ONE of my first introductions to cooking involved the simple alchemy of butter, sugar, oats and golden syrup. Flapjacks are often one of the first things children are taught to cook: they’re easy, ...

These jam layer flapjacks are Nadiya’s version of the Bakewell flapjack: buttery sweet, flavoured with almond, with a raspberry jam layer and a marbled chocolate topping. Preheat the oven to 170C/160C ...

In a medium saucepan of salted boiling water, cook the shrimp until almost white throughout, 2 minutes. Using a slotted spoon, transfer the shrimp to a bowl of ice water. Add the calamari to the ...

Two of breakfast’s greatest pleasures — pancakes and bacon — come together in one scrumptious bite. And what could be better than perfectly fluffy pancakes stuffed with smoky bacon and dunked in warm ...