A homemade spice rub and barbecue sauce create layers of flavor on chicken pieces and Portobello mushroom caps for barbecue chicken that is next level. Barbecue chicken is universally loved and also ...
Kurt Evans, culinary director at Drive Change, marinates his chicken in advance to ensure it won’t dry out on the grill, then he bastes it with sauce at the end for the crackliest, stickiest skin.
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