They are easy to make at home, and relatively fast. Breakfast sandwiches require a bread product of some kind, an egg, a breakfast meat (or none at all, as you shall see) and a few complementary ...

TV chef Sara Moulton has distilled four decades worth of culinary knowledge into her most recent cookbook, “Sara Moulton’s Home Cooking 101.” Moulton, 64, has had plenty of culinary experiences from ...

“At Somni, the cooking is not simple. It’s painful, it’s hard, but the essence of it is simple,” says Zabala about the manicured, modernist food the restaurant serves. But, he says, “My favorite place ...