Much of the allure of travel is the opportunity to experience local foods, cultures and customs. And one of the best parts of visiting the Hawaiian Islands is the plethora and richness of all three of ...

As snow replaces the fallen leaves and winter hits us like a runaway freight train, our minds will inevitably wander to the warmer months of summer’s past. Of course, one of the most iconic and ...

If you can’t get to Hawaii this year, the next best thing may be to bring some of Hawaii to your own kitchen. Opakapaka, also known as Hawaiian pink snapper, is a light pink/brown fish that is most ...

Many first-time guests at the Kamuela Provision Company, an oceanside fine-dining restaurant on the Big Island of Hawaii in the sprawling Hilton Waikoloa Village resort, don’t expect the food to ...

A Tahitian fish called the blacktail snapper can be found in Hawaii. This fish was found at a Ko Olina lagoon. Gary’s fish is called a blacktail, or flametail, snapper, Lutjanus fulvus. The blacktail ...

For eons Hawaiians have enjoyd opakapaka, moonfish, onaga and other fish with odd-sounding names. And now these Hawaiian fish have landed deep on the Mainland. ”Chicago has finally caught up with the ...

This vintage 1935 menu from the Royal Hawaiian Hotel lists pouched flounder and red snapper saute. In the early to mid-1900s, the islands of Hawaii were a far-away, exotic destination. People who ...

Pre-Cooking: Pre-heat oven to 350 degrees Let peas defrost Dice the onions, tomato & peppers Peel the shrimp Cut the chicken in cubes Scrub clams and mussels Ingredients: ½ cup dry or white wine 1 tsp ...

Try Ligaya Mishan’s adaptation for a Hawaiian steamed red snapper over somen noodles. By Sam Sifton Credit...Linda Xiao for The New York Times. Food stylist: Sue Li. Prop stylist: Pamela Duncan Silver ...