In last week’s two-part interview with Philippe Ruiz, executive chef of the Biltmore’s Palme d’Or and all around nice guy, the James Beard Award nominee described his food as “simple, classic/modern, ...

Here is the revised description with all links and additional text removed: This is an easy and delicious grilled halibut ...

A creamy Parmesan cheese sauce with garlic and basil complements fish in this succulent dish. Serve alongside a vegetable ...

Enjoy a healthy and delicious meal ready in just minutes! Easy and delicious grilled halibut with honey and lemon will have ...

Rinse and pat filet dry and paper towel. Season with Signature Spice Blend and set aside. Heat skillet or nonstick pan and add olive oil, sear the filet skin side down until brown, about 2-3 minutes.

Pan-Seared Halibut With Thai Green Curry, Vegetables and Rice Noodles 4 servings The better the chicken stock or broth, the better this dish will be. From Chef on Call columnist and former ...