Place the chicken breasts between sheets of plastic wrap and pound with a kitchen mallet to flatten the thick end and create an even thickness. Pat dry, sprinkle with salt and pepper and set aside.

The principle of one pot pasta? Cook the pasta and its filling at the same time for a time-saving meal with delicately blended flavors. Here we present our version with spinach, goat cheese, and ...

I halved the recipe, as there are just two of us. 1. Cut a slit down the side of each chicken breast, creating a pocket. 2. In a small bowl, combine goat cheese, herbs, and salt and parsley. Put a ...

1. Cook pasta according to package directions, omitting salt and fat; drain well. 2. Combine pasta, chicken, and the next 6 ingredients (through oregano) in a large bowl; toss well. 3. Combine vinegar ...

Note: If you're hesitant about goat cheese, try this pasta and give it a chance. Buy goat cheese in the log form, which is creamier than pre-crumbled. From "Two Peas & Their Pod Cookbook," by Maria ...

In a large pot on medium-high heat, add bacon. Cook until the fat has rendered and the bacon is crispy. Remove bacon from pot and set aside. Leave bacon fat in pan. Season chicken with salt and pepper ...